Makes 8+ servings Ingredients: 1 bag russet potatoes (peeled chopped boiled and mashed with 1 cup veggie broth. 1 cup lentils cooked in 3 cups veggie broth. 1 bag mixed frozen vegetables of your choice. 2 ribs celery 1 box mushrooms 1 onion 4 garlic cloves 1-2 tbsp olive oil 2 tbsp thyme 2 tsp…