Ingredients 1 package of biscuit dough 1 package of breakfast sausage 2 cups milk 1 tbsp flour Instructions Bake biscuits per package. Meanwhile, in a large skillet on high heat add sausage and brown like you would hamburger meat, once fully cooked add flour and cook for 1 more minute as the flour soaks up…
Tag: comfort food
Stuffed Acorn Squash
Makes 3-6 servings Ingredients: 3 acorn squash 3/4 cup quinoa 1 1/2 cups vegetable broth 1 large Apple 1 celery stalk 1/2 cup raisins 8 oz mushrooms diced 1 onion diced 3 cloves of garlic 1 tsp sage 1 tsp thyme 1/2 tsp cinnamon Instructions: Preheat oven to 425 degrees F Cut a thin slice off…
Vegan lentil and mashed potatoes
Makes 4 servings Ingredients: 1 bag baby potatoes 1 can lentil soup 1 box mushrooms 1 bunch dandelion greens 3 cloves of garlic minced 1 tbsp olive oil Instructions: Boil potatoes until soft and mash. Meanwhile cook soup over high heat and add chopped mushrooms. While those are cooking start on the dandelion greens. Heat…
Vegan shepherds pie
Makes 8+ servings Ingredients: 1 bag russet potatoes (peeled chopped boiled and mashed with 1 cup veggie broth. 1 cup lentils cooked in 3 cups veggie broth. 1 bag mixed frozen vegetables of your choice. 2 ribs celery 1 box mushrooms 1 onion 4 garlic cloves 1-2 tbsp olive oil 2 tbsp thyme 2 tsp…
Vegetarian Enchiladas
This makes 4 servings Calories: 482 Carb: 51.8. Fat: 25. Protein: 27 Ingredients: 8 corn tortillas 16 oz tomato sauce 12 oz queso fresco 1 can refried beans 3 tsp chili powder 1 tsp cumin Instructions: In a medium sauce pan add and toast the chili powder and cumin over a low heat with care…
Countryside cooks 