Salmon burger with yellow squash and zucchini

Makes 4 servings Calories: 399 Carbs:27.8 fat:21.7 protein:25.4 Ingredients: 4 frozen salmon burgers 2 medium zucchini 2 medium yellow squash 4 burger buns 4 tsp mayo 1 tbsp garlic salt 1/4 cup water Instructions: Place salmon burgers on lined baking sheet and broil on high for 10 minutes then flip and cook another 10 minutes…