Steak tenderloin and roasted carrots

Makes 4 servings Calories: 419.5 Carbs:24.5 fat:25.5 protein:24.25 Ingredients: 1lb beef tenderloin 1 tsp adobo seasoning or your favorite seasoning 1tsp olive oil 1 tsp beef better than bouillon 2 cups white mushrooms sliced 1/4 cup water 3.5 cups baby carrots 3 tbsp honey 1 tbsp olive oil Salt and pepper to taste Instructions: Preheat…