Makes 4 servings Ingredients: 8 eggs 1 fennel chopped 1 tbsp olive oil 1/2 cup green olives chopped 1 tomato chopped 1/4 artichoke hearts chopped 1/2 cup goat cheese crumbled Instructions: Preheat oven to 325. In a cast iron skillet over medium heat add oil and fennel and cook for 5 minutes then add tomato,…