Ingredients 2 lb ground beef 2 large eggs 1 cup breadcrumbs 1 Worcestershire sauce 1/2 ketchup 1 can diced tomato 1 can of tomato paste 2 cups beef broth 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp salt 1 tbsp Italian seasoning Instructions Mix ground beef, eggs, breadcrumbs, ketchup and Worcestershire sauce in…
Category: Side dish
Blueberry Banana Muffins
Ingredients: 2 overripe bananas 4 Tbsp butter melted 1/4 cup sugar 1 tsp vanilla 2 eggs 1/4 cup orange juice 1/4 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 1/2 cups flour, 1/4 cup reserved 1 tsp cinnamon 1 tsp ginger 1 cup blueberries Instructions: Preheat oven to 350. In a mixing…
Simple potato hash
Makes 4-6 servings Ingredients: 1 bag baby potatoes diced 1 bell pepper diced 1 onion diced 3 cloves of garlic minced 1 tbsp olive oil Salt and pepper to taste Instructions: Add all ingredients to a large frying pan and sauté constantly over medium to medium high heat for about 10 mins or until potatoes…
Mandarin Orange Chicken salad
Makes 6-8 servings Ingredients: 1 whole chicken 1 cup mandarin oranges 2 large celery sticks 1 bunch of green onions 1/4 mayo 1/2 cup sour cream Bread for serving Instructions: Boil whole chicken for 45 minutes to an hour. Let cool then remove chicken from the bones and place shredded chicken in a large mixing…
Greek Salad – lunch prepping
Makes 6 salads Ingredients: 3 small heads Iceberg lettuce 1 cucumber 1 box cherry tomatoes 2 cans garbanzo beans 1 1/2 cups Greek Olives 1 small red onion 1 block 8oz feta cheese 1/2 cup banana peppers Greek Salad dressing Instructions: Gather your salad containers and lay them all out for filling. Chop the iceberg…
Broccoli cheddar oatmeal
Makes 4 servings Ingredients: 2 cups chicken stock 1 cup steel cut oats 1 head broccoli (cooked and chopped) 7oz cheddar cheese 1 small onion 1 tbsp olive oil Instructions: Diced onion and add to a pan over medium heat with olive oil. Fry until softened. Add steel cut oats and broth and then bring…
Sheet pan Nachos
Serves 2 Ingredients: 1 can black beans Bag of tortilla chips 1/4 cup chicken stock 2 cups shredded cheese 2 tbsp jalapeños 4 green onions chopped 1/2 cup guacamole 1/2 salsa Instructions: Line a baking sheet with parchment then spread an even layer of chips on it. Drain and pour black beans into a food…
Cheesy broccoli quinoa
Makes 4 servings Ingredients: 1 cup quinoa 2 cups chicken stock 1 bag frozen broccoli 1 cup mozzarella shredded Instructions: Add quinoa and chicken stock to a pot and bring to a boil. Reduce heat and cover for 15 minutes. Meanwhile broil broccoli for 10 minutes. Combine quinoa and broccoli and top with 1/4 cup…
Chicken Cesar Salad
Makes 4 servings Calories: 171 Carb: .5 Fat: 11.9 Protein: 15.5 Ingredients: 1 large head of romaine lettuce 12 oz chicken cutlets 4 tbsp Cesar Salad dressing 1 cup croutons 1/4 cup Parmesan cheese shredded Instructions: Fry chicken over medium heat for 5 minutes per side. Remove from heat and shred. Chop and divide romaine…
Breakfast Parfait
Makes 1 serving Calories:262 Carb: 38.6 Fat: 5.6 Protein: 14 Ingredients: 1 single cup flavored Greek yogurt (I used peach & pear) 1/4 cup vanilla granola 1/2 cup blackberries Instructions: Add blackberries and granola directly into the yogurt container and enjoy! My notes on this recipe: What I love about this is that it’s incredibly…
Countryside cooks 