Makes about 2 servings Ingredients 2 cups beef stock 1 shallot 5 large baby Bella mushrooms 5 garlic cloves 1 tbsp olive oil Salt and pepper to taste 1 bag of pre cut coleslaw mix Instructions In a large stock pot add olive oil over medium heat, add chopped shallot, chopped mushrooms and stir until…
Category: Lunch
DIY fruit & Jello cups
Fruit and Jello Cups Ingredients: 20 oz can of crushed pineapple 2 cup juicy juice or preferred juice 4 tbsp of gelatin Instructions: Pour crushed pineapple into a medium pot and add juice and gelatin. Stir and wait a couple of minutes while the gelatin blooms then turn on the heat and stir until the…
Chicken Mushroom Salad with avocado
Ingredients: 2 cups arugula 1 avocado 1 chicken breast cooked and chopped 1 cup mushrooms 1 small onion 2 tbsp olive oil Instructions: In a large pan over medium heat add olive oil, onions and mushrooms and sauté until onions are soft and translucent. Add the precooked chicken into the pan and stir until chicken…
Blueberry Banana Muffins
Ingredients: 2 overripe bananas 4 Tbsp butter melted 1/4 cup sugar 1 tsp vanilla 2 eggs 1/4 cup orange juice 1/4 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 1/2 cups flour, 1/4 cup reserved 1 tsp cinnamon 1 tsp ginger 1 cup blueberries Instructions: Preheat oven to 350. In a mixing…
Baked turkey legs
Ingredients: 6 large turkey legs 2 tbsp poultry seasoning Instructions: Preheat oven to 350. Coat the turkey legs in poultry seasoning then place in a large baking dish. Bake for an hour and a half then turn off heat and let remain in the oven for an additional 15 -30 minutes (unless juices run clear)….
Simple potato hash
Makes 4-6 servings Ingredients: 1 bag baby potatoes diced 1 bell pepper diced 1 onion diced 3 cloves of garlic minced 1 tbsp olive oil Salt and pepper to taste Instructions: Add all ingredients to a large frying pan and sauté constantly over medium to medium high heat for about 10 mins or until potatoes…
Vegan shepherds pie
Makes 8+ servings Ingredients: 1 bag russet potatoes (peeled chopped boiled and mashed with 1 cup veggie broth. 1 cup lentils cooked in 3 cups veggie broth. 1 bag mixed frozen vegetables of your choice. 2 ribs celery 1 box mushrooms 1 onion 4 garlic cloves 1-2 tbsp olive oil 2 tbsp thyme 2 tsp…
Easy rice and beans
Makes 4 servings Ingredients: 1 cup brown rice 1 can diced tomatoes 1 can black beans 1 fajita mix seasoning pocket 2 cups water Instructions: Put all the ingredients into a rice cooker and cook for 1 hour. Stir and enjoy! Can be done on stove top as well. My notes on this recipe: I…
Sun-dried Tomato Raviolis
Makes 5 servings Ingredients: 1 package cheese ravioli 1 lb ground turkey 8oz chopped mushrooms 1/4 cup sun dried tomatoes 2 cups spinach 2 tbsp olive oil or sun dried tomato oil 4 garlic cloves Pinch red pepper flakes Instructions: Heat a pot of water to boiling- remove from heat then add ravioli and let…
Sausage Gnocchi Bake
Makes 4 servings Ingredients: 1 container of gnocchi 1 package of smoked sausage 1 onion 1 can of diced tomatoes 1 cup spinach or mixed greens 1/2 cup mozzarella cheese 1/4 cup Parmesan cheese 1/2 cup chicken broth 1 tbsp olive oil 3 garlic cloves 1 tsp of rosemary, sage, parsley and thyme Instructions: Preheat…
Countryside cooks 