Ingredients: 2 carrots 2 eggs 4 garlic cloves 2- 1″ ginger Small bunch green onions 1 lb ground turkey 1 bag chopped cabbage 1 yellow onion 1 cup beef broth Instructions: Brown the ground turkey in a large skillet over medium heat then add minced garlic cloves and diced onion to the skillet. Grate carrots…
Category: Gluten Free
Maple chicken and Acorn Squash
Ingredients 2 acorn squash 2lb chicken thighs 4 garlic cloves 1 lemon 1/4 tsp Black pepper x2 2 tbsp Butter 1 tsp Salt x2 1/4 tsp Chili powder 4 tbsp Olive oil 2 tbsp Maple syrup 1 tsp Ground sage Instructions Preheat oven to 500 and line a large baking sheet with parchment paper. In…
Honey mustard Chicken wrap
Ingredients 1 head of romaine lettuce 1/4 cup honey mustard salad dressing 1/4 cup croutons (crushed) 1 rotisserie chicken chopped 6 wraps Instructions Wash then chop the romaine and then add to a large mixing bowl, add in croutons and chopped chicken. Pour the salad dressing around the edge of the bowl then toss all…
Root Stew
Makes 6-8 servings Ingredients 1 onion 2 lbs stew meat 2 yellow beets 1 large beet 4 baby sweet potatoes 1 small bag multi colored baby carrots 2 cups beef stock 1 cup vegetable broth 1 cup beef bone broth 1 tbsp salt 7-10 garlic cloves Instructions Chop onion and place into a large pot…
Stuffed acorn squash
Makes 4 servings Ingredients 2 acorn squash 1 yellow onion 1 yellow squash 1 zucchini 1 package of sage sausage 1 tbsp olive oil Instructions Preheat oven to 400 and then cut the acorn squash in half. They should look like hearts when cut. Remove seeds and coat the inside of the squash with olive…
DIY fruit & Jello cups
Fruit and Jello Cups Ingredients: 20 oz can of crushed pineapple 2 cup juicy juice or preferred juice 4 tbsp of gelatin Instructions: Pour crushed pineapple into a medium pot and add juice and gelatin. Stir and wait a couple of minutes while the gelatin blooms then turn on the heat and stir until the…
Baked turkey legs
Ingredients: 6 large turkey legs 2 tbsp poultry seasoning Instructions: Preheat oven to 350. Coat the turkey legs in poultry seasoning then place in a large baking dish. Bake for an hour and a half then turn off heat and let remain in the oven for an additional 15 -30 minutes (unless juices run clear)….
Stir-fry Frittata
Makes 4-6 servings Ingredients: 12 eggs 1/4 cup half and half 12 breakfast sausages 1 tbsp butter 1 tbsp olive oil 3 or 4 cups stir fry vegetables 2 oz Gouda cheese shredded Instructions: Preheat the oven to 325. In an oven safe pan. I use a deep cast iron pan for this. Add butter…
Mediterranean cod
Makes 4 servings Ingredients: 2 oz pancetta chopped 1 yellow onion chopped 15oz chopped tomatoes 1 cup marinated artichoke hearts 1/2 cup green olives chopped 1 tbsp olive oil 4 cod filets 1/4 tsp red pepper flakes 1 1/2 tsp fresh thyme 1/2 white grape juice Instructions: Heat a large pan over medium heat and…
Easy liver and onions
Makes 4 servings Ingredients: Chicken livers 16 oz 1 large yellow onion Olive oil for pan Instructions: I use my cast iron pan for this recipe. Heat cast iron over medium low heat and add olive oil. Chop onion into long strips and add to the pan then add the chicken livers. Cook for about…
Countryside cooks 