Makes about 2 servings

Ingredients

• 2 cups beef stock
• 1 shallot
• 5 large baby Bella mushrooms
• 5 garlic cloves
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 bag of pre cut coleslaw mix

Instructions

In a large stock pot add olive oil over medium heat, add chopped shallot, chopped mushrooms and stir until the shallot is softened then add the coleslaw mix and continue to stir for a few minutes then add in chopped garlic and stir for another minute. Lastly add two cups of beef stock- enough to cover the vegetables. Then boil for about 10 to 15 minutes. Once the cabbage is soft toss in salt and pepper to taste and enjoy!

My notes on this recipe

I quickly tossed this recipe together today, it’s been cold out and sometimes you just need the comfort of something hot, little did I know that I would come up with something so easy and so delicious! I will make this again and again, in larger batches of course!