Orange Cranberry Sauce


  • 12oz cranberries
  • 1 cup orange juice
  • 1/4 cup maple syrup


Add all ingredients to a pot over high heat. Stir for 10-15 minutes.

My notes on this recipe:

You will notice the cranberries pop when they are boiled! You’ll want to gently squish them as you stir. If you like a smooth consistency you can blend afterwards. For a cranberry with a more jelly consistency add 1-2 tbsp of gelatin while boiling.

The recipe is delicious! I fell in love with it the first time I made it and don’t see myself changing it anytime soon! So yum!!!

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