- 12oz cranberries
- 1 cup orange juice
- 1/4 cup maple syrup
Add all ingredients to a pot over high heat. Stir for 10-15 minutes.
My notes on this recipe:
You will notice the cranberries pop when they are boiled! You’ll want to gently squish them as you stir. If you like a smooth consistency you can blend afterwards. For a cranberry with a more jelly consistency add 1-2 tbsp of gelatin while boiling.
The recipe is delicious! I fell in love with it the first time I made it and don’t see myself changing it anytime soon! So yum!!!