Makes 4 servings
- 1 cup brown rice
- 1 can diced tomatoes
- 1 can black beans
- 1 fajita mix seasoning pocket
- 2 cups water
Put all the ingredients into a rice cooker and cook for 1 hour. Stir and enjoy! Can be done on stove top as well.
My notes on this recipe:
I normally make this at lunch and use it as a salad topper. It’s simple and filling and the flavor is on point. Great vegan protein. You could also make it non-vegan by adding some cooked ground beef or turkey to the mix.