Sun-dried Tomato Raviolis

Makes 5 servings


  • 1 package cheese ravioli
  • 1 lb ground turkey
  • 8oz chopped mushrooms
  • 1/4 cup sun dried tomatoes
  • 2 cups spinach
  • 2 tbsp olive oil or sun dried tomato oil
  • 4 garlic cloves
  • Pinch red pepper flakes


Heat a pot of water to boiling- remove from heat then add ravioli and let sit. In a large frying pan add turkey and brown then remove from pan, in the pan add mushrooms sun dried tomatoes and oil and sauté for about two minutes then add spinach and stir until wilted, add turkey back into the pan and add garlic and red pepper flakes and let cook for another minute. Drain and toss ravioli with meat mixture. Serve and enjoy!

My notes on this recipe:

This is a simple yet delicious dinner. You could even add a sprinkle of Parmesan while serving.

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