Makes 4 servings

Ingredients:

• 8 eggs
• 1 fennel chopped
• 1 tbsp olive oil
• 1/2 cup green olives chopped
• 1 tomato chopped
• 1/4 artichoke hearts chopped
• 1/2 cup goat cheese crumbled

Instructions:

Preheat oven to 325.

In a cast iron skillet over medium heat add oil and fennel and cook for 5 minutes then add tomato, artichoke and olives and cook for 3 more minutes. Whisk eggs then add to skillet then stir gently and let this cook for a couple minutes. Crumble goat cheese on the top then transfer to the oven and bake for 5 to 10 minutes (until center is set and doesn’t wiggle when moved)

My notes on this recipe:

This is a wonderful recipe. The flavor is fantastic! It’s super easy to make one the whole family likes.