Mediterranean skillet omelet

Makes 4 servings


  • 8 eggs
  • 1 fennel chopped
  • 1 tbsp olive oil
  • 1/2 cup green olives chopped
  • 1 tomato chopped
  • 1/4 artichoke hearts chopped
  • 1/2 cup goat cheese crumbled


Preheat oven to 325.

In a cast iron skillet over medium heat add oil and fennel and cook for 5 minutes then add tomato, artichoke and olives and cook for 3 more minutes. Whisk eggs then add to skillet then stir gently and let this cook for a couple minutes. Crumble goat cheese on the top then transfer to the oven and bake for 5 to 10 minutes (until center is set and doesn’t wiggle when moved)

My notes on this recipe:

This is a wonderful recipe. The flavor is fantastic! It’s super easy to make one the whole family likes.

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