Makes 6 salads

Ingredients:

• 3 small heads Iceberg lettuce
• 1 cucumber
• 1 box cherry tomatoes
• 2 cans garbanzo beans
• 1 1/2 cups Greek Olives
• 1 small red onion
• 1 block 8oz feta cheese
• 1/2 cup banana peppers
• Greek Salad dressing

Instructions:

Gather your salad containers and lay them all out for filling. Chop the iceberg lettuce and divide equally into the containers. I used about half a head per container. Continue this way with all the ingredients- chop and divide! Lastly, measure out your salad dressing into little containers. I like to use Jell-O shot containers from the grocery store- they work just wonderful for any type of dressing or sauce to go! Happy lunching!