Makes 4 servings
- 2 cups chicken stock
- 1 cup steel cut oats
- 1 head broccoli (cooked and chopped)
- 7oz cheddar cheese
- 1 small onion
- 1 tbsp olive oil
Diced onion and add to a pan over medium heat with olive oil. Fry until softened.
Add steel cut oats and broth and then bring to a boil then lower heat and cover for 7 minutes.
Cook and chop broccoli
Add broccoli and cheese to the oatmeal and enjoy!
My notes on this recipe:
This recipe is incredible! It’s so good! A total comfort dish without any of the guilt! It’s super filling without being heavy and the flavor is OMG so delicious!!