This is a gluten free biscuit recipe I tried tonight. The flavor is great! Everything you would want from a biscuit. The texture reminds me of cornbread but is very easy to crumble. I think next time I make it I will add an egg or tapioca flour to see if I can get it to hold together better. Also, when baking the biscuits didn’t stay separated so I ended up with more of a soft bread- it was almost like a savory crumb cake..

Recipe:

• 3/4 cup rice flour
• 3/4 cup oat flour
• 1/2 salt
• 2 tsp baking powder
• 1/2 tsp baking soda
• 6 tbsp butter
• 1 cup buttermilk

Instructions:

Combine first 5 ingredients then cut the butter in with a pastry cutter or pulse in a food processor until it resembles cornmeal. Bake at 450 for 12 minutes.