Makes 4 servings

Ingredients:

• 12 taco shells
• 1 can pinto beans
• 1 can refried beans
• 1 cup shredded cheese
• 1 cup mixed lettuce
• 2 tbsp taco seasoning

Instructions:

Heat refried beans over medium for 5 minutes or until hot. Meanwhile heat pinto beans over medium heat and add the taco seasoning. Heat the taco shells in the oven to prevent cracking before assembling the tacos. To assemble spread refried beans along the bottom on the shell then add the pinto bean mixture then mixed lettuce then cheese. Serve and enjoy!

My notes on this recipe:

This is a quick and healthy dinner. Hit for the whole family. The texture of having both refried beans and whole beans helps keep the illusion of a taco with meat.