Chicken nuggets and baby potatoes

Makes 4 servings


  • 2 lbs chicken cutlets
  • 24 baby potatoes
  • 1/2 cup flour
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp onion powder
  • 1/2 tbsp salt
  • 1 tsp pepper
  • Vegetable oil for pan
  • Water for boiling


Slice the cutlets into 1″ pieces. In a large ziplock bag add the flour and seasonings then add the chicken and seal and shake until coated evenly.

In a large pot boil the potatoes.

Meanwhile, start to fry the chicken nuggets over medium heat. About 5 minutes per side then transfer to a plate with a paper towel on it to collect excess oil.

The potatoes should be cooked through by the time you are done with the chicken. You can check this with a fork before serving.

My notes on this recipe:

This is a super fun recipe to make with kids. It’s easy and what kid doesn’t enjoy chicken nuggets. You can serve with your favorite sauce or even just ketchup is great!

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