Makes 4 servings

Ingredients:

• 2 lbs chicken cutlets
• 24 baby potatoes
• 1/2 cup flour
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tbsp onion powder
• 1/2 tbsp salt
• 1 tsp pepper
• Vegetable oil for pan
• Water for boiling

Instructions:

Slice the cutlets into 1″ pieces. In a large ziplock bag add the flour and seasonings then add the chicken and seal and shake until coated evenly.

In a large pot boil the potatoes.

Meanwhile, start to fry the chicken nuggets over medium heat. About 5 minutes per side then transfer to a plate with a paper towel on it to collect excess oil.

The potatoes should be cooked through by the time you are done with the chicken. You can check this with a fork before serving.

My notes on this recipe:

This is a super fun recipe to make with kids. It’s easy and what kid doesn’t enjoy chicken nuggets. You can serve with your favorite sauce or even just ketchup is great!