Orange ginger stir fry

Makes 4 servings


  • 1 lb London broil thinly sliced
  • 1 cup mung bean sprouts
  • 2 cups snap peas
  • 1 onion chopped
  • 2 cups mushrooms
  • 1 head of broccoli chopped
  • 1 tsp liquid aminos or soy sauce
  • 1/4 cup orange juice
  • 1 tsp ginger
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 tbsp arrowroot powder
  • Salt and pepper to taste


Toss meat with arrowroot powder until coated completely. Then add all the ingredients to the wok. Stir fry until desired doneness. Serve and enjoy!

My notes on this recipe:

You can go a little bit heavier on the ginger if you want more of a kick. I used limited amounts because of the children in the house. The flavor is amazing and it’s a hit for the whole family!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s