Makes 4 servings

Ingredients:

• 1 lb London broil thinly sliced
• 1 cup mung bean sprouts
• 2 cups snap peas
• 1 onion chopped
• 2 cups mushrooms
• 1 head of broccoli chopped
• 1 tsp liquid aminos or soy sauce
• 1/4 cup orange juice
• 1 tsp ginger
• 2 tbsp olive oil
• 2 tbsp water
• 1 tbsp arrowroot powder
• Salt and pepper to taste

Instructions:

Toss meat with arrowroot powder until coated completely. Then add all the ingredients to the wok. Stir fry until desired doneness. Serve and enjoy!

My notes on this recipe:

You can go a little bit heavier on the ginger if you want more of a kick. I used limited amounts because of the children in the house. The flavor is amazing and it’s a hit for the whole family!