Orange ginger stir fry

Makes 4 servings

Ingredients:

  • 1 lb London broil thinly sliced
  • 1 cup mung bean sprouts
  • 2 cups snap peas
  • 1 onion chopped
  • 2 cups mushrooms
  • 1 head of broccoli chopped
  • 1 tsp liquid aminos or soy sauce
  • 1/4 cup orange juice
  • 1 tsp ginger
  • 2 tbsp olive oil
  • 2 tbsp water
  • 1 tbsp arrowroot powder
  • Salt and pepper to taste

Instructions:

Toss meat with arrowroot powder until coated completely. Then add all the ingredients to the wok. Stir fry until desired doneness. Serve and enjoy!

My notes on this recipe:

You can go a little bit heavier on the ginger if you want more of a kick. I used limited amounts because of the children in the house. The flavor is amazing and it’s a hit for the whole family!

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