Philly Cheesesteak

Makes 4 servings

Calories: 638

Carb: 48 Fat: 28.6 Protein: 23.3


  • 2 green bell pepper
  • 2 cups mushrooms
  • 1 cup banana peppers
  • 1 lb roast beef
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • 4 tbsp mayo
  • 1 tbsp olive oil


In a large sauce pan heat the olive oil on medium high. Sauté sliced bell peppers, mushrooms and banana peppers until soft then add sliced roast beef and cook for 1 more minute. Top with cheese and remove from heat. Slice hoagie rolls and add 1 tbsp mayo per rolls. Add cheesesteak mixture to rolls and enjoy!

My notes on this recipe:

This is a twist on a classic but it’s my favorite! The banana peppers add a lot of flavor and it’s just amazing! This is a great lunch or dinner dinner recipe and it’s incredibly filling and easy to make.

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