Makes 4 servings

Calories: 638

Carb: 48 Fat: 28.6 Protein: 23.3

Ingredients:

• 2 green bell pepper
• 2 cups mushrooms
• 1 cup banana peppers
• 1 lb roast beef
• 4 slices provolone cheese
• 4 hoagie rolls
• 4 tbsp mayo
• 1 tbsp olive oil

Instructions:

In a large sauce pan heat the olive oil on medium high. Sauté sliced bell peppers, mushrooms and banana peppers until soft then add sliced roast beef and cook for 1 more minute. Top with cheese and remove from heat. Slice hoagie rolls and add 1 tbsp mayo per rolls. Add cheesesteak mixture to rolls and enjoy!

My notes on this recipe:

This is a twist on a classic but it’s my favorite! The banana peppers add a lot of flavor and it’s just amazing! This is a great lunch or dinner dinner recipe and it’s incredibly filling and easy to make.