Makes 4 servings

Calories: 771

Carbs:17.8 Fat:55.2 Protein:48.4

Ingredients:

• 2 1/2 lb lamb shoulder
• 1 tbsp Texas bbq seasoning(or your favorite)
• 3 cups chopped carrots
• 1 tbsp honey
• 1 tsp lemon juice

Instructions:

Boil carrots in a medium pot- drain when soft and add honey and lemon juice. Stir and simmer.

Season and grill lamb over medium heat for 7 minutes per side.

Serve and enjoy!

My notes on this recipe:

While this recipe is high of the fat side- it is also delicious. The carrots and sweetened gently from the honey and Lamb seems to always turn out well as long as you stick to the clock!