Breakfast Quinoa Bowl

Makes 2 servings

Calories: 462

Carb: 92.3 Fat: 5.9 Protein: 15.8


  • 1/2 quinoa
  • 1 cup water
  • 1 cup frozen peaches
  • 1 cup frozen blueberries
  • 1 cup unsweetened vanilla almond milk
  • 2 tbsp honey or favorite sweetener
  • 4 tbsp powdered peanut butter


In a medium pot add quinoa,water and frozen peaches and bring to a boil then lower to simmer and cover for 15 minutes. Meanwhile set out two bowls. One one half of the bowl add 1/2 cup frozen blueberries to each bowl. Once quinoa is done add the 4 tbsp powdered peanut butter then transfer even amounts into the bowl next to the blueberries. Then add the almond milk to the other side. Lastly drizzle 1 tbsp of honey to each bowl. Enjoy!

My notes on this recipe:

This is simply delicious. There is plenty of protein from the quinoa and powdered peanut butter. I love to make a little bridge out of the quinoa so I can control how much almond milk I use but when it ultimately reaches the blueberries- it’s just so pretty to watch the swirls of color! It’s such a pleasure to eat this!

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