This makes 4 servings

Calories: 475

Carb: 51.3 Fat: 11.1 Protein:53.7

Ingredients:

• 16 oz black bean pasta
• 1 jar pasta sauce
• 1 onion
• 1 garlic clove
• 1 tbsp olive oil
• 1 zucchini
• 1 cup mushrooms

Instructions:

Heat olive oil in a medium pan on medium heat. Add onion and garlic and sauté for 1 minute. Add chopped zucchini and mushrooms and cook until soft. Add pasta sauce and simmer for 10 minutes. Cook black bean pasta in boiling water for 6 minutes then combine pasta and sauce mix and serve.

My notes on this recipe:

This is definitely delicious! You could double or even triple the vegetables and it would be ever better. Great vegan dinner! It’s super high in protein!