Ranchero Tacos

Makes 4 servings

Calories: 296

Carb:42.7 fat:7.2 protein:16.4


4 eggs

1 15 oz can ranchero beans

4 wheat tortillas


In a medium frying pan heat the beans on medium until they start to boil. Crack the eggs in one at a time then stir continuously until the eggs are fully cooked. Evenly add egg mixture to the tortillas. Enjoy.

My notes on this recipe: Texas style breakfast at its finest. Simple fast and delicious.

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