Makes 4 servings
Carb:42.7 fat:7.2 protein:16.4
1 15 oz can ranchero beans
4 wheat tortillas
In a medium frying pan heat the beans on medium until they start to boil. Crack the eggs in one at a time then stir continuously until the eggs are fully cooked. Evenly add egg mixture to the tortillas. Enjoy.
My notes on this recipe: Texas style breakfast at its finest. Simple fast and delicious.