Sautéed spinach

Makes 1 serving

Calories: 153

Carb:5.4 fat:14.1 protein:4.3


1 minced garlic clove

5 cups spinach

1 tbsp olive oil

Salt and pepper to taste


Heat a large pan over medium heat and add garlic and olive oil. Sauté for about a minute then add spinach one cup at a time allowing it to wilt. Sprinkle with salt and pepper. Then serve!

My notes on this recipe: This is great alone or as a side dish. Simple and delicious

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