This recipe makes 4 servings
Calories:326
Carbs:5.8 fat:1.4 protein:71.5
Ingredients:
2lb turkey cutlets
1 1/2 cup green beans
1/2 cup water
1 tbsp Herbs de Provence
Dash salt and pepper
Instructions:
Lay turkey cutlets on a lined baking sheet and sprinkle with herbs de Provence. Broil for 10 minutes. Meanwhile add green beans to a skillet with 1/2 cup of water and salt and pepper. Sauté on high until all the water has evaporated. Serve and enjoy!
My notes on this recipe: super fast dinner and the beans are amazing cooked like this! High protein and low carb.