Turkey cutlets with green beans

This recipe makes 4 servings

Calories:326

Carbs:5.8 fat:1.4 protein:71.5

Ingredients:

2lb turkey cutlets

1 1/2 cup green beans

1/2 cup water

1 tbsp Herbs de Provence

Dash salt and pepper

Instructions:

Lay turkey cutlets on a lined baking sheet and sprinkle with herbs de Provence. Broil for 10 minutes. Meanwhile add green beans to a skillet with 1/2 cup of water and salt and pepper. Sauté on high until all the water has evaporated. Serve and enjoy!

My notes on this recipe: super fast dinner and the beans are amazing cooked like this! High protein and low carb.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s