Makes 1 serving
Calories:264
Carbs:7.4 fat:15.4 protein:24.8
Ingredients:
1/2 tbsp olive oil
2 cups spinach
2 eggs
6 tbsp cottage cheese
Salt and pepper to taste
Instructions:
In a large flying pan add olive oil and spinach. On medium heat sauté until the spinach is wilted. Add the eggs and scramble. Add the cheese and let melt for about a minute. Serve and add salt and pepper to taste.
Countryside cooks 