Makes about 20 strawberries
1 bag chocolate melts
1 extra large box of strawberries
Melt chocolate melts in a double boiler. Line a baking sheet. Hold strawberries by the greens and dip into the chocolate. Place on baking sheet and decorate if desired. Refrigerate over night- this changes the consistency of the strawberries. It’s a very needed step.
My notes on this recipe: This is super fun to do with kids for special events. It’s easy and a little messy and so much fun!!