Raspberry Turkey sandwich with pineapple cottage cheese

This recipe makes 1 serving

Calories:517

Carbs:48.4 fat:16.1 protein:45.2

Ingredients:

2 slices bread

2 oz sliced turkey meat

2 tbsp cream cheese

1/4 cup thawed frozen raspberries

1 cup cottage cheese

1/2 cup chopped pineapple

Instructions:

Spread cream cheese on the bread, add the thawed raspberries then turkey meat. In a bowl add the cottage cheese and top with pineapple. Enjoy!

My notes on this recipe: This is a simple but incredibly filling meal. The raspberries really make this pop!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s