Makes 1 serving

Calories:346

Carbs:37.8 fat:8.4 protein:33.4

Ingredients:

1 can tuna in water

1 dill pickle spear

1 tbsp mustard

1 tsp mayo

1 burger bun

1 cup carrots

Instructions:

Mix tuna, mayo and mustard. Chop dill spear and add to tuna mix. Place mixture on the burger bun. Plate with 1 cup raw carrots and enjoy!

My notes on this recipe: This is a simple and quick lunch that is satisfying!