Makes 1 serving of 2 pancakes.

Calories: 360

Carbs:48 fat:12.2 Protein: 17.6

Ingredients:

1 ripe banana

2 large eggs

1/4 cup oatmeal (ground)

Butter to coat pan

Instructions:

Mash the banana, mix in the eggs and the ground oatmeal. Heat pan over medium heat, coat the pan with butter and pour in half the mixture. Flip when the edges get firm. Repeat

My notes on this recipe: This is a favorite of mine. It’s super fast and healthy!